General:
- Share a meal since restaurants tend to serve 2-5 times the recommended serving
- Opt for grilled or baked in place of fried
- Avoid foods that have a breading, sauce, or batter
YES:
- Pasta with red or white clam sauce
- Spaghetti with marinara or tomato
- Stick with plain bread instead of garlic bread which is covered in butter or oil
- Try vegetarian pizza and don't ask for extra cheese
NO:
- Any thing labeled parmigiana or Parmesan
- Anything with Alfredo in it
- Fried calamari
- Lasagna- the serving sizes here are through the roof and are generally packed with sodium and fat
- Avoid cream or egg based sauces
Mexican
YES:
- Bean buritto (no cheese)
- Fajitas with lots of vegetables
- Soft shell tortiallas (which aren't fried) with fresh salsa
- Order grilled meats such as steak, shrimp, fish, or chicken instead of greasy ground beef
- Ask for black or pinto beans in place of refried beans which has lard or fat in it
- Beef chimichangas
- Deep fried Chile rellano
- Anything battered or fried
- Avoid cheese and sour cream or ask for them on the side. Instead of a cheesy nacho sauce, ask for shredded cheese
Chinese
YES:
NO:
- Crispy chicken
- Kung pao chicken
- Moo shu pork
- Sweet-and-sour pork
- Egg rolls, fried rice, spring rolls, high sodium or sugary sauces
Japanese:
YES:
- Steamed rice and vegetables
- Tofu as a meat substitute
- Broiled or steam chicken and fish
- Eat sashimi and sushi only where the food is freshly prepared to avoided contracting a food borne illness
NO:
- Fried rice dishes
- Miso
- Tempura
- Soy sauces
-Eating Clean in College
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