Breakfast: 2 pieces of toast with crunchy peanut butter and honey; a papaya, mango, and strawberry smoothie made with organic Greek yogurt
Snack- a turkey and Swiss rollup
Lunch: Wild and brown rice served with salsa
Dinner: a garden salad; penne pasta with spinach, Roma tomatoes, and shrimp; minestrone soup
-Eating Clean in College
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