Breakfast: a whole grain bagel with crunchy peanut butter; 1/2 cup of the previous nights Greek salad; half a mango
Midday: the last 2 cups or so of my Greek salad, paratha bread, 1/4 cup walnuts
Snack: 1/2 turkey and cheese sandwich
Dinner: a whole turkey, cheese, and avocado sandwich; 1/2 red delicious apple; 1/2 mango
Late Night Snack: 2 tablespoons of crunchy peanut butter
-Eating Clean in College
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