Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Monday, March 24, 2014

My Vegetarian Week

Hello Clean Eaters! This post will outline my previous week as a vegetarian so keep reading to find out if I survived or not!
Diet:

  • Breakfast: Breakfast each day consisted of eggs as a base. I like my eggs scrambled with a sprinkle of black pepper and avocado slices. Mondays and Tuesdays eggs were accompanied with oatmeal while Wednesdays eggs had a fruit salad. On Thursday, I make a protein shake in the morning because I was preparing for the leg day ahead of me. Friday morning, I enjoyed a hot cup of oatmeal with my...you guessed it SCRAMBLED EGGS! What can I say? I actually really enjoy eating eggs so I didn't mind having them every single morning.
Here is an example meal with brown rice, beans, veggies, and a fruit salad

  • Snacks: Here is where I got kind of creative. On some days, I ate cottage cheese while on others I had a Lara bar. In between the two were almonds, a fruit salad, protein shakes, BeKind bars, and veggies and hummus, and spoonfuls of peanut butter. Throughout this week, I found myself snacking more than I usually would. I don't know if it was because I was afraid of not consuming enough calories but I could not stop eating. Of course, my snacks were all portioned out and clean so there was no junk going into my body. Oh and I upped my daily intake of milk to a glass a day. Although I strive to get my 8 ounces, I made it a priority during this week.
  • Lunch/Dinner: Here is where things got mundane. The base of  my meals were brown rice or sweet potatoes with a green vegetable on the side. This was also the first time I cooked tofu and that was quite an experience. First, you have to soak out all the moisture from the tofu. All the online articles I read said to apply pressure for at least 30 but I didn't have enough time so the three minutes I did use seemed to suffice. Lastly, no vegetarian meal is complete without beans...and I mean lots of it!
Workouts:
Did I stop weight lifting because I was not eating meat? NO. In fact, it was the weight lifting portion that kept my going. I wanted to see if I could still lift on a vegetarian diet and I could. Although I was paranoid nearly every hour of the day, I ended up meeting my caloric goal. However, the one thing I did not like was the lack of muscle tone in my legs. After that week, I realized that my legs looked like twigs and while I still had the strength, I did not have the definition that I am used to.

So my final verdict? Being a vegetarian wasn't all that bad but being a weight lifting vegetarian is hard work. From my short experience, I saw a negative change in my overall muscle definition and size. I will go back to eating meat now but I really did love trying something new! I applaud all of my vegetarian/vegan friends who have made this a lifestyle but it certainly was hard work for me!

-Eating Clean in College

Sunday, June 23, 2013

Seasonal Summer Produce

I know we all have been there. We want to start eating healthy. add more colors to our diet, or just add variety to our every day meals but we don't know what fruits and vegetables are in season. Well, I have a created a color coded guide that describes which fruits and vegetables are in season!

Asparagus- February-June
Avocados- Year round
Green Beans- May-October 
Kiwis-Year Round
Romaine Lettuce- Year round

Pineapples- March- July (perfect for the summer season! You can stock up now and freeze the chunks for later consumption. For instructions on how to freeze fruits, read here. Look for vibrant leaves, a bit of softness to the fruit, and a sweet fragrance at the stem...avoid ones that feel spongy, it refrigerates well for up to five days)
Peaches- May-October (another perfect summer fruit, they are absolutely delicious and go great in smoothies!)

Bell Peppers- Year round
Strawberries- April- September 
Tomatoes- June-September 
Watermelon- June-August

Berries- May-October
Grapes- May-October

-Eating Clean in College