|My colorful and festive fruit basket filled with a mango,|
bananas, 6 grapefruits, and 3 avocados
(NOTE, I DID NOT CONTINUE MY USUAL STRENGTH TRAINING REGIMEN THIS WEEK)
Tuesday and Wednesday:
Breakfast: Scrambled eggs and a watermelon, melon, grape, ands pineapple fruit salad
Lunch: a brown rice and chickpea sautee with a side of steamed green beans with the recipe included below
Dinner: Same as lunch
Snacks - 1 spinach, grapefruit, apple, blackberry juice blend; 1/4 cup of raw almonds; dark chocolate
|Pomegranate - 1.98 each @ Walmart|
Coucous - 1.89 box @ Target
Cucumber - .58 each @Walmart
Pistachios - $4.98 a bag @ Walmart
Thursday: My lunch was a nice "southern" meal that consisted of two greens and mac n cheese. However, something came over me and I felt my creative juices flowing in the afternoon and decided to go Mediterranean and make couscous!
Breakfast: Good ol oatmeal!
Lunch: Seasoned pinto beans, sauteed spinach, organic macaroni and cheese, and steamed green beans
Dinner: Garlic seasoned couscous with avocado, drizzled with olive oil
Snacks: 1/4 cup almonds, cucumbers, pomegranates, pistachios
As for Friday and the rest of my weekend, I am not sure yet! Check back here soon to see if I finished out this week as a vegetarian or went back to eating meat!