Breakfast: an apple, scrambled eggs with salsa and avocado, and Honey Nut Cheerios with 2% mil
Midday Meal: a turkey and and low-fat Swiss cheese sandwich on whole grain bread
Lunch: Salmon with sauteed green beans and zucchini
Dinner: Wild brown rice with a avocado, cucumber, and baby carrot salad
-Eating Clean in College
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