Breakfast: a whole grain bagel with 'natural' cream cheese and a cup of orange juice. I say natural like that because although the label says so, you can never know (since brand labeling is not as controlled as it should be)
Midday Meal 1: I made a southwestern chicken skillet with potatoes, grilled chicken strips, bell peppers, and onions.
Midday Meal 2: Since I only had half of the skillet from the earliest meal, I decided to finish the rest of it.
Snack: wheat thins and a mandarin orange
Dinner: a cucumber, avocado, and walnut salad
-Eating Clean in College